2017-2018 Real Food Analysis at Santa Clara University

Authors

• Nicholas Chan
• Kalina Joffray

Document Type

Policy Brief

Publication Date

2019

Abstract

Universities play a crucial role in creating a more sustainable food system. Santa Clara University (SCU) is collaborating with the Real Food Challenge, a food justice campaign to shift universities’ food procurement towards more sustainable food sources.1 SCU’s Sustainability Strategic Plan includes an objective to source at least 25% Real Food by 2020.2

In 2018-2019, student researchers conducted an analysis to identify the percentage of Real Food served on campus.

Recommended Citation

Chan, Nicholas and Joffray, Kalina, "2017-2018 Real Food Analysis at Santa Clara University" (2019). Sustainable Food Systems Fellowship. 2.
https://scholarcommons.scu.edu/sfsf/2