Document Type
Article
Publication Date
2005
Publisher
Agricultural & Applied Economics Association
Abstract
In this article, I examine how supply chain contracts can be designed to improve the safety of purchased inputs. Contracts are frequently used to govern the exchange of goods, services, information, and money between supply chain participants. Even when sellers have more information about the product safety than buyers do, contracts can be used to enhance food safety.
Recommended Citation
Starbird, S. A. (2005). Supply Chain Contracts and Food Safety. Choices: The Magazine of Food, Farm, and Resource Issues, 20(2), 123–127.
Comments
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