Say syrah, syrah: Savoring the rewards of patience, contemplation, and TLZ

Document Type


Publication Date

Fall 2009


My family and I fondly say that we have the best syrah Menlo Park has to offer. (Although to our knowledge, it is the only syrah grown in Menlo Park.) While that doesn’t put us in the league of prominent winemaking alumni and friends of Santa Clara—including Michael Mondavi ’66, the Sebastianis, and Fess Parker—it is the result of a decade of growing grapes at our home on the Peninsula.


Santa Clara Magazine